Extraordinarily delicious: flame salmon is particularly delicate, juicy and has a wonderful smoke aroma. Preparation on the open fire provides an atmospheric atmosphere

Easy preparation: fish is easily mounted on the board with the metal herringbone and in a few simple steps. Fillets are cooked after about 45 – 60 minutes

Flexible use: tilt to the fire can be adjusted in 3 levels. Salmon flame board can be easily inserted to the edge of fire bowls and other barbecue devices

Natural product wood: made from beech without chemical additives. Finished flame salmon can be served directly on the salmon board

Product details: dimensions = approx. 50 x 15 x 2 cm, ideal for fish halves up to 1.5 kg, 2 boards + flexible brackets for sheet thicknesses of fire bowls up to 3 mm